By Larry Jorgensen References
Adriaanse, M.A., Vinkers, C. D., Ridder, D. T., Hox, J. J., & Wit, J. B. (2011). Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence. Appetite,56 (1), 183-193. doi:10.1016/j.appet.2010.10.012 Brown, L., Rosner, B., Willet, W.W., & Sacks, F.M. (1999). Cholesterol-lowering effects of dietary fiber: a meta-analysis1,2 American Society for Clinical Nutrition, 69(1), 30-42. Retrieved December 1, 2017, from http://ajcn.nutrition.org/content/69/1/30.full Farmers market vegetables. (n.d.). Retrieved November 13, 2017, from http://food.ndtv.com/food-drinks/why-are-we-always-told-to-eat-seasonal-food-1737538 Liu, P., Cao, Y., Keeley, B. R., Tam, I., Wu, K., Strate, L. L., . . . Chan, A. T. (2017). Adherence to a Healthy Lifestyle is Associated With a Lower Risk of Diverticulitis among Men. The American Journal of Gastroenterology. doi:10.1038/ajg.2017.398 New Years Eve., (n.d.). Retrieved November 13, 2017, from http://www.freeportusa.com/event/northern-lights-kidnight-new-years-eve-celebration/ Seafood Health Facts: Making Smart Choices. (n.d.). Retrieved December 02, 2017, from http://www.seafoodhealthfacts.org/seafood-nutrition/healthcare-professionals/omega-3-content-frequently-consumed-seafood-products Thai Fruits. (n.d.). Retrieved November 13, 2017, from http://www.bangkok.com/restaurants/thai-fruits.htm#
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